What you'll learn?

  • Checking the intended installation sites.
  • The gas connection and supply pipes
  • Securing the appliance correctly
  • Ventilation requirements
  • Tightness testing
  • Gas rating & operating pressures
  • Commissioning and testing the appliances
  • Unsafe situations
  • Other ‘site specific’ checks and tests


COMCAT Groups 1-3 + 5 Catering Appliances, as the titles suggest provides for what you’ll need to know in order to safely install, service and repair commercial ranges, water boilers (pressure and expansion types), deep fat & pressure fryers and forced draught burners.

This assessment usually follows attendance on our Commercial Catering Training Day and can usually be completed within 2 days. All initial assessments require mandatory training before siting.



  • Commercial Catering Appliances, Group 1 - COMCAT1
  • Commercial Catering Appliances, Group 2 - COMCAT2
  • Commercial Catering Appliances, Group 3 - COMCAT3
  • Commercial Catering Appliances, Group 5 - COMCAT5


Total: 2 day(s)

  • Theory 1 day(s)

    Theory questions

  • Practical 1 day(s)

    Practical assessment