What you'll learn?

  • Checking the intended installation sites.
  • The gas connection and supply pipes
  • Securing the Fish and Chip Range correctly
  • Ventilation requirements
  • Tightness testing
  • Gas rating & operating pressures
  • Commissioning and testing the appliances
  • Unsafe situations
  • Other ‘site specific’ checks and tests


COMCAT Groups 4 Catering Appliances, as the titles suggest provides for what you’ll need to know in order to safely install, service and repair Fish and Chip Ranges. 

This assessment takes approximately half a day to complete, with theory and practical assessments fitted within timescales. This is for traditionally known 'chip shop' ranges. Anyone doing 'initial' assessments must have mandatory training in addition. 



  • Commercial Catering Appliances, Group 4 - COMCAT4


Total: 1 day(s)

  • Theory and Practical 1 day(s)

    Theory questions and practical assessment